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| Marjoram leaves |
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years .
While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.
What’s more, marjoram has been shown to have several anti-inflammatory and antimicrobial properties. It has been used medicinally to help treat a variety of ailments, including digestive issues, infections, and painful menstruation
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It’s particularly potent when dried but can also be used fresh.
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